Author: Tory McPhail
Author: Andrea Albin
Author: Marvin Allen
Editor's note: Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created...
Author: Donald Link
Author: Sharon Tyler Herbst
Author: John Besh
Author: Anna Beth
Author: Allison Vines-Rushing
Author: Eben Freeman
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.